The Plantbase Store Vegan Snakehead Fish Cake 250g (Frozen)

Ingredients list:WheatFlour, Water,Wheat Gluten,SoyaOil, Sugar, Flavour Enhancer: E621,  Pepper, Vegan Broth Mix ((Sugar, Salt, Flavour Enhancer (E621, E626, E630, E640)), GV 01 Flavour  (WheatProtein, Pea Protein, Sugar, Salt, Ginger Powder, Maltodextrin, Yeast Extract), GV 02 Flavour (SoyProtein, Maltodextrin, Sugar, Monosodium Glutamate, Vegan Spicy (Star Anise Powder, White Pepper Powder, Sichuan Pepper Powder), Vegan Fish Sauce (Soybean, Water, Salt, Sugar, Flavour Enhancer: E621, E211).
Allergy Advice: For allergens, including cereals containingGluten, see ingredients inbold.
Feature: Suitable for Vegan.
Origin: Vietnam.
Storage: Keep at -18°C.
Storage Type: Frozen.
Preparation and usage:Once thawed do not refreeze.Can be eaten or cooked once defrosted.
*Please Note:We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).