Penang Ah Lai White Curry Rice Noodle Kway Teow 95g

Ingredients List: Rice Noodle: Rice, Water.
Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)).
Seasoning Powder (I): Sugar, Vegetable Powder.
Seasoning Powder (Ii): Non-Dairy Creamer.
Allergy Advice: Not suitable forCrustaceansallergy sufferers.
Feature: None.
Origin: Malaysia.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Place Rice Noodle into 360 – 380ml boiling water and cook for 2 – 3 minutes.
Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently.
Step 3: Ah Lai White Curry Rice Noodle are now ready to be served.