Ingredient List:- Noodles (89%):WheatFlour, Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (containsSoybeans), Seasoning (Yeast Extract,Soybeans, Garlic,WheatStarch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Food Colouring: E101- Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soybeans), Maltodextrin, Yeast Extract, Salt,WheatFlour), Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers: E631, E627, Sugar, Glucose, ShiitakeVegetable Mushroom Flakes (2%): Pak-Choi, Shiitake, Textured Protein (Soybeans,WheatGluten), Carrot, Red Chilli Pepper, Onion
Nutrition per 100g:Energy: 430.0 kcalFat: 14g; of which saturated: 6.8gCarbohydrate: 67g; of which sugar: 3gProtein: 8.9gSalt: 3.7g
Allergy Advice: see ingredients inbold.May also contain: barley, crustaceans, egg, fish, peanut, milk, celery, mustard, sesame and mollusc.
Features: None
Origin: Product of Korea
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Add noodles and the contents of sachets into 550ml of boiling water. Cook for 4 and a half minutes. Stir well before serving.





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