Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%)
Nutrition per 100g:Energy: 346.0 kcalFat: 0.5g; of which saturated: 0.2gCarbohydrate: 79.00g; of which sugar: 0gFiber: 1.61gProtein: 6.4gSalt: 1.6g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.





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