KO&CO Vegan Vegetable Mandu 420g (Frozen)

Ingredients List: Wheat Flour, Vegetables (Onion, Chive, Cabbage), Soybean Oil, Dehydrated Tofu (Soybeans, Gelling Agent (Calcium Sulphate)), Modified Tapioca Starch (Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour), Texturized Vegetable Protein (Gluten, Isolated Pea Protein, Defatted Soybean, Corn Starch, Flavoured Protein (Soybean)), Shiitake Mushroom, Soy Sauce ( Soybean, Wheat), Sugar, Sesame Oil, Wheat Fiber, Garlic, Hot Pepper Extract, Salt, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Thickener (Methylcellulose), Wheat Gluten, Potato Starch, Emulsifier (E322), Black Pepper Powder, Ginger Powder, Dextrin, Sodium Polyphosphate Potassium, Metaphosphate, Refined Water.
Allergy Advice: Not suitable forGluten, Soybean, Sesameallergy sufferers.
Warning Statement: None
Feature: None.
Origin: South Korea.
Package Type: Plastic Pouch
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook before consume.