GOOD Vermicelli Tomyum Kung Flavor 62g

Ingredients List: Vermicelli (62.4%): Starch, Thickener (Acetylated Starch (E1420)), Mung Bean Starch 2.02%. Soup (22.6%): Sugar, Salt, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Shrimp Powder 1.3% (Acetes), Spices, Squid Powder (Loligo Edulis), Fish Powder (Stolephorus Spp), Acidity Regulator (Citric Acid (E330)). Oil (5.7%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Fish Sauce (Stolephorus Spp), Salt, Artificial Lemon Flavour, Acidity Regulator (Citric Acid (E330)), Sugar, Colour (Paprika Extract (E160C)), Spices, Shrimp 0.001% (Parapenaeopis). Vegetable (2.1%): Dried Shrimp 0.6% (Parapenaeopis Hardwickii, Litopenaeus Vannamel, Metapenaeus Ensis, Penaeus Merguiensis) (Sesame), Dried Shallot (Chilli Extract), Dried Fish Cake (Nemipterus Virgatus) (Colour (Carmine (E120))), Dried Spring Onion, Dried Culantro. Soup Paste (7.2%): Tamarind Liquid, Salt, Sugar, Acidity Regulator (Citric Acid (E330)).
Allergy Advice: Not suitable forSesame, Fish, Crustaceansallergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Read on Packaging