FIGO Fried Fish Ball 400g

Ingredients List: Surimi 77%, Starch 14%, Salt 3.6%, Palm Oil 3%, Sugar 1.7%, Permitted Flavor Enhancer (E621) 0.5%, Sodium Polyphosphate 0.2%.
Allergy Advice: Not suitable forFishallergy sufferers.
Feature:None.
Origin: Malaysia.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.