Tongshisan Frozen Tongguan Thousand Layer Cake 550g (Frozen)

Ingredients List: Flour, Water, Palm Oil, Food Additives (E500)
Allergy Advice: Not suitable forGlutenallergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Step 1: Raise the temperature of the pan to 240?, no thawing and bake for about 2 minutes for each front and back side.
Step 2: Raise the temperature of the oven to 200?, put the baked biscuit into the oven, and bake for about 3 minutes until the color of the biscuit is browned and ready to eat.