SHIMAYA KONBU Dashi 56g (8gx7)

Ingredient List: Flavour Enhancer: (E621, E631, E627), Salt, Glucose, Dried Kelp Powder, Granulated Sugar, Kelp Extract
Allergy Advice: None.
Features: None.
Origin: Product of Japan.
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient.
Preparation and usage:€¢ For noodle dipping sauces use 1 stick of dashi with 1 litre of water.€¢ For boiled dishes use 1/2 a stick with 600ml water.€¢ Vinegared and pickled dishes will require 1/4 stick of dashi.€¢ Use 1/2 a stick of dashi with 4 bowls worth of rice for ochazuke.€¢ Sushi vinegar needs 1/2 stick per 75ml.€¢ Stews and boiled tofu requires 1/2 stick of dashi with 1 litre per water.