KO&CO Vegan Mushroom Mandu 420g (Frozen)

Ingredients List: Wheat Flour, Vegetables (Onion, Cabbage, Chive, Dried Radish, Carrot, Leek, Garlic, Hot Pepper), Soybean Oil, Modified Tapioca Starch (Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour), Mushrooms (Shiitake Mushroom, Wood Ear Mushroom), Dehydrated Tofu (Soybeans, Gelling Agent (Calcium Sulphate)), Soy Sauce (Soybean, Wheat), Sugar, Texturized Vegetable Protein (Gluten, Isolated Pea Protein, Defatted Soybean, Corn Starch, Flavoured Protein (Soybean)), Hot Pepper Extract, Salt, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Thickener (Methylcellulose), Wheat Gluten, Potato Starch, Emulsifier (E322), Black Pepper Powder, Ginger Powder, Dextrin, Sodium Polyphosphate Potassium, Metaphosphate, Refined Water.
Allergy Advice: Not suitable forGluten, Soybeanallergy sufferers.
Warning Statement: None
Feature: None.
Origin: South Korea.
Package Type: Plastic Pouch
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook before consume.