KAM KEE Cured Pork & Duck Liver Sausage 220g (Frozen)

Ingredients List: Duck Liver (30%), Pork(30%), Rose Wine(Salt, Rose, Water, Sugar, Sorghum), Wheat Flour, Sesame Oil, Soya Bean, Water, Salt, Preservatives (E211,E250,E251),Flavour Enhancers(E631,E627) Fillied Into A Beef Protein Casing
Allergy Advice: Not suitable forGluten, Soybean, Sesameallergy sufferers.
Feature: None
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.