CHUNGJUNGONE Brown Rice Red Pepper Paste 500g

Ingredients List: Corn Syrup, Spices (Chilli, Sea Salt, Garlic, Onion), Rice Flour, Water, Isomalto Oligosaccharide, FermentedSoybeans,Sea salt, Chili Powder (3%), Alcohol, Yeast Extract Powder, Glutinous Rice, E621
Allergy Advice: Not suitable forSoybeanallergy sufferers.
Feature: None
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: It can be used as a condiment, meat marinade, or even added to soups and stir-fry dishes for a spicy kick.