Chin-su Fish Sauce Salmon Flavour 500ml

Ingredients List: Water, Anchovy essence, Salt, Sugar, Amino acid alanine, Glycine, Flavor enhancer (E621, E627, E631, E620), Acidity regulator (E260, E330), Synthetic salmon flavor, Preservative (E202, E211), Thickener (E415), Synthetic Sweetener (E951), Natural color (E150a, E120).
Allergy Advice: Not suitable forFishallergy sufferers.
Feature:None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Can be used for marinating or mixed with water, lemon, garlic,… to make a delicious sauce for nems.